Easter lunch

ENTRY
Mixed hors d’oeuvres sea and earth selection

FIRST COURSE 
Pasta with speck mushrooms and cheese
Asparagus and shrimps Risottino

 

SECOND COURSE

Sea bream with Mediterranean sauce

Veal with truffle sauce and mushrooms

DOLCE
Home made Pastiera napoletana

 

€ 42,00
house wine water and coffee included